Dining

Celebrate Nowruz at Knife Pleat

March 28 ‐ March 29

In partnership with the Farhang Foundation, Knife Pleat presents a traditional tasting menu to welcome Nowruz, the Iranian New Year. The exclusive menu by Chef Tony Esnault with original recipes by Shamsi Katebi, mother of Yassmin Sarmadi, will be offered on Friday, March 28 and Saturday, March 29, with an optional wine pairing.

Seating is limited and reservations can be made by calling 714-266-3388 or online at www.exploretock.com/knifepleat.