South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate. 

Find a Restaurant

More than 40 distinct eateries make South Coast Plaza a unique dining destination.

Fine Dining
Fine Dining
Casual Dining
Casual Dining
Quick Bites
Quick Bites

Explore our Dining

Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.

TASTE Magazine

Explore South Coast Plaza’s culinary magazine featuring new restaurant debuts, unique dining experiences, performing arts schedule and more

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White Truffle Tasting Menu at Knife Pleat

TWO NIGHTS ONLY

Celebrate the mystery and magic of Alba Truffles with a carefully curated six-course dinner featuring white truffles on every plate

November 22 and 23

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Thanksgiving Dining

Select restaurants from South Coast Plaza’s dining collection will welcome guests on Thanksgiving, November 28.

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Holiday Tea Returns to Knife Pleat

Knife Pleat’s popular Afternoon Tea is offered with a festive holiday flair.

Saturdays in December

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Restaurant Experience

With more than 40 distinct eateries to please every palate, South Coast Plaza’s award-winning dining collection is sure to impress even the most discriminating diner

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  • Newly Opened

    Armani/Caffé is now open on level 2, Between Jewel and Carousel Courts

    Details

  • Newly Opened

    Tableau Kitchen and Bar is now open on level 1, Macy’s Home Store wing

    Details

  • Newly Opened

    MOULIN is now open on level 2, Bridge of Gardens

    Details

  • Newly Opened

    Yu Cake is now open on Level 1, Saks Fifth Avenue Wing

    Details

  • Newly Opened

    Caló Kitchen + Tequila is now open on Level 1, Carousel Court

    Details

  • Newly Opened

    Miàn is now open on level 1, Din Tai Fung wing

    Details

  • Newly Opened

    Populaire is now open on level 2, Saks Fifth Avenue Wing

    Details

Now Open: Caló Kitchen + Tequila

Come and enjoy the experience with Mexican classics and contemporary favorites

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Q&A With Chefs Ross Pangilinan And Nick Weber On Populaire

The latest addition to South Coast Plaza’s dining collection

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Laurent Vrignaud talks his Paris-Inspired cafe, MOULIN

The new outdoor eatery offers pastries, crepes, champagne and more

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