March 2–8, 2025

OC Restaurant Week has begun and four South Coast Plaza restaurants have joined the celebration.

Indulge in specially priced menus featuring signature dishes, available for lunch or dinner!

Select from a two-course menu for $20 with beverage or a heartier, two-course menu with beverage for $25. Does not include tax or gratuity.

LUNCH OR DINNER $20 PER PERSON

Appetizers – Pick One
Spicy & Sweet Radish, Seaweed Salad, Shredded Tofu Skin, Pickled Cucumber or Spicy Black Fungus

Noodles – Pick One  
Chengdu Zajiang Noodles, Mapo Tofu Noodles (with or without pork), Hot & Sour Noodles or Golden Soup Chicken Noodle

Drinks – Pick One
Any Non-Alcoholic Drink

 
LUNCH OR DINNER $25 PER PERSON

Appetizers – Pick One
Fried Chicken Cutlet, Chili Oil Dumplings, Chili Oil Chaoshou, Hot & Sour Chaoshou or Golden Soup Chaoshou

Noodles – Pick One
Spicy Beef Noodles, Spicy Spareribs Noodles, Spicy Intestine Noodles, Clear Broth Beef Noodles or Tomato Beef Noodles

Drinks – Pick One
Any Non-Alcoholic Drink

Dessert (Surcharge)
Pumpkin Rice Pancakes +$2.50 or Brown Sugar Sticky Rice +$3

DINNER $60
Three-course dinner with choices includes a glass of wine. Upgrade charges apply for some items. Does not include tax or gratuity. 
Reservations advised.

Starter – Choice of One
Cup of French Onion Soup Gratinée, Wagyu Meatball, Classic Caesar, Steakhouse Wedge Salad or Prosciutto Wrapped Mozzarella. 
Cup of Lobster Bisque +$3 upgrade 

Entrée – Choice of One
Center-Cut Filet Mignon, 8 oz., Double-Cut Heritage Pork Chop, 16 oz., Grilled Salmon Fillet with Grain Mustard Beurre Blanc, Chicken Christopher, Maine Lobster Ravioli

Add a 6 oz. Cold-Water Lobster Tail +$15 upgrade or Morton’s Classic Filet Oscar, 8 oz. +$20 upgrade

 
Accompaniment
Sour Cream Mashed Potatoes, Truffled Cream Corn, Matchstick French Fries, Creamed Spinach, Thick-Cut Onion Rings, Black Truffle Aioli or Smoked Gouda & Bacon Au Gratin Potatoes for Two +$9 upgrade

Upgrades ($5)
Blue Cheese Butter, Black Truffle Butter, Cognac Sauce Au Poivre, Garlic Butter

Dessert – Choice of One
Espresso Pot de Crème, Key Lime Pie or Morton’s Legendary Hot Chocolate Cake +$7 upgrade

Glass of Wine – Choice of:
State & Rush Cabernet Sauvignon, Chardonnay, or Pinot Noir, Lodi

TWO-COURSE LUNCH $25
FOUR-COURSE DINNER $45
Includes non-alcoholic beverage, does not include tax or gratuity.
Reservations advised. 

LUNCH: $25
1st Course
Specialty Dynasty Xiao Long Bao (Soup Dumplings – eight-pieces)

 2nd Course – Choice of One
Fried Rice with Chicken, Fried Rice with Shredded Pork Stir-fried Noodle with Chicken or Stir-fried Noodle with Shredded Pork

 Drink – Choice of One
Jasmine Tea, Oolong Tea, Passion Fruit Iced Tea, Strawberry Lemonade

 
FOUR-COURSE DINNER $45
1st Course
Specialty Dynasty Xiao Long Bao (Soup Dumplings – eight-pieces)

2nd Course – Choice of One
Japanese Cucumber with Minced Garlic, Chilled Tofu in Soy Sauce Vinaigrette with Crispy Onion, Wood Ear Mushroom in Peppercorn Vinaigrette or White Shimeji Mushroom tossed with Spicy Garlic Vinaigrette

3rd Course – Choice of One
Crispy Sweet and Sour Chicken. Kung Pao Chicken or Prawn or Kurobuta Pork Wonton in Chili Oil

 4th Course – Choice of One
Fried Rice with Chicken, Fried Rice with Shredded Pork, Stir-fried Noodle with Chicken or Stir-fried Noodle with Shredded Pork

Dessert
Chilled Mango Pudding

Drink – Choice of One
Jasmine Tea, Oolong Tea, Passion Fruit Iced Tea, Strawberry Lemonade

LUNCH OR DINNER $20 
Does not include tax and gratuity

Main Entrée – Choice of One
Shrimp Broth Noodle (with unlimited noodles!)
Select from the following options: 
A4 Big Prawn Noodle
A5 Prawn and Chicken Wonton Noodle 
A6 Braised Scallion Soy Chicken Noodle
*All Main Entrées can be substituted to Chicken Broth ONLY 

Side – Choice of One
Bok Choy with Vegan Oyster Sauce or Spinach with Vegan Oyster Sauce