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Caló Kitchen + Tequila was inspired by Clemente Heredia’s passion for fantastic food and service. Enjoy a warm welcome environment that is elegant yet fun and relaxed. The menu is a selection of Mexican classics and contemporary favorites prepared with local, high-quality ingredients complemented by the finest collection of sipping tequilas in the country. Many recipes have been handed down from Clemente’s grandparents when they began as restaurateurs in 1962. Long-standing favorites include Shrimp and Crab Enchiladas, Halibut Tacos and their Famous Carnitas made with Grandma’s original recipe. 

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