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MIÀN is the brainchild of James Beard Award-nominated Chef Tony Xu, who rose to culinary fame with the opening of his first restaurant, Chengdu Taste, in the San Gabriel Valley in 2013. Named after the Chinese word for “noodle,” MIÀN serves authentic Sichuan-style noodles and traditional dishes in a full-service, engaging ambiance. An homage to the distinctly delicious (and tongue-numbing) cuisine of China’s Sichuan Province, the menu is anchored by the bold, pungent and spicy flavors for which the region is known and revered.

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