Populaire is a new culinary venture from longtime OC chefs Ross Pangilinan and Nicholas Weber, both Patina Restaurant Group alums and protégés of renowned restaurateur Joachim Splichal. The modern Cal-French bistro serves classic French staples with California flavors and twists, from Escargot Aebleskiver with Koji Butter & Green Garlic Aioli and Bouillabaisse Chawanmushi with Mussels, Octopus, Sea Urchin and Saffron Dashi – to Prime Bavette Steak with Sauce Au Poivre.

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