COMING SOON

Founded in 2004 by Chef Satoshi Ikuta, Ramen Nagi has gained cult-like popularity throughout Japan and Asia, and now the U.S. This authentic ramen shop is known for its perfect noodles crafted in-house and both traditional and fusion broth flavors. Diners are treated to a lively culinary show each time they dine. Bar seating for quick bites surrounds an open kitchen in addition to larger tables that encourage slightly longer social experiences.