Creative treats and mind-blowing flavor combos abound at this hometown boutique bakery known for SoCal’s original mochi doughnut. Special flavors and sweets are created every weekend exclusively for the South Coast Plaza pop-up.

 

 

Red Velvet Mochi Cookie – made with white chocolate chips and scratch-made mochi – gives this cookie an irresistible soft chew.

 

 

Ube Haupia Crunch – ube glazed doughnut topped off with Fill Bakeshop’s signature coconut crunch

 

 

 

Rolled in cinnamon and made with ube mochi throughout, the crowd-pleasing Ube Snickerdoodle Mochi Cookie is always a hit!

 

 


Level 1, Crate and Barrel Home Store wing

 

Holiday Information

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