Valentine’s Dining at South Coast Plaza

Join us on Valentine’s Day for extraordinary dining experiences.
We share a sampling of six diverse menus from our renowned restaurants.


PETROSSIAN AT TIFFANY

VALENTINE’S DAY LUNCH
Wednesday, February 14, 11 AM – 1:30 PM

Chef and caviar maestro Carlos Cabrera has created a luxe five-course tasting menu to commemorate the special day.

MENU 

CAVIAR SERVICE
Blinis, Accoutrements and Crème Fraiche

FIRST COURSE
Dungeness Crab, Caviar, Green Apple, Avocado, Cilantro, Passion Fruit

SECOND COURSE
Asparagus, Smoked Salmon, Egg, Blood Orange

THIRD COURSE
Spaghetti alla Chitarra, Black Truffles, Parmesan, Truffle Cream

DESSERT
Baked Alaska Split

$275 per person.  Pricing does not include beverages, tax or gratuity.
This experience can be reserved online and is non-refundable.

Make Reservations

TERRACE BY MIX MIX

VALENTINE’S FIVE-COURSE CHEF’S MENU

Wednesday, February 14, 5 or 8PM seatings

Chef Ross Pangilinan’s Valentine’s prix fixe menu beguiles with the creative fusion style for which he is known.

MENU

AMUSE BOUCHE
Lobster, Crispy Chicken Skin, Caviar

FIRST COURSE 
Hamachi “Halo Halo,” Calamansi-Soy Pearls, Cucumber Gelee, Coconut Espuma Yuzu Sorbet, Avocado Mousse

SECOND COURSE
Diver Scallop, Lemongrass Thai Curry Broth, Mushroom Rice Croquette

THIRD COURSE 
Heart Shaped Ravioli, Ricotta, Soft Egg, Truffle, Brown Butter

FOURTH COURSE 
American Wagyu NY Steak, Potato Terrine, Vegetable Batons, Sauce Bordelaise

FIFTH COURSE
Desserts to Share

Tasting Menu $115 per person. Does not include beverage, tax or gratuity.
Vegetarian option available by request

Make Reservations

KNIFE PLEAT

VALENTINE’S DINNER

Wednesday, February 14, Reservations begin at 5:30PM

Celebrate Valentine’s evening with a Michelin star dining experience at Knife Pleat with a prix-fixe menu by chef Tony Esnault.

MENU

AMUSE
Champagne Foam, Buckwheat Tartlette, Everything Pretzel

CAVIAR
Tsar Nicoulai Golden Osetra, Pomme Gaufrette, Toasted Brioche, Oeuf Brouillé, Chive

BLACK TRUFFLE RISOTTO
Aged Acquarello Rice, Beet, Périgord Black Winter Truffle

LAND & SEA
American Wagyu Ribeye Cap, Dungeness Crab, Celeriac, Sauce Choron

“ISPAHAN”
Rose Espuma, Lychee, Raspberry Sorbet

MIGNARDISE
Salted Caramel Bonbon, Griotte Pate de Fruit, Strawberry Macaron

$330 per person. Beverages, tax and gratuity not included
Optional wine pairing $175, grand wine pairing $275, non-alcoholic paring $85
23% service charge added to all checks

Make Reservations 

WATER GRILL

VALENTINE’S DINNER EXPERIENCE

Wednesday, February 14

Enjoy a four-course prix fixe menu, optional wine pairings, interactive photobooth with commemorative prints, live music and an exclusive, hand-poured candle (one per couple).

FIRST COURSE
Wild Jumbo Shrimp Cocktail with Traditional Cocktail Sauce
Half Dozen Oyster Sampler with Habanero Lime Relish and Fresh Horseradish
Jumbo Lump Crab Cake with Celery Root Remoulade
Crisp Calamari with Harissa Aioli and Cilantro-Mint Sweet Chili Sauce

SECOND COURSE
Clam Chowder with Applewood Smoked Bacon
Roasted Beet Salad with Tandoori Spiced Yogurt
Mixed Organic Greens with Golden Balsamic Vinaigrette
Caesar Salad Romaine Hearts with White Anchovies

ENTRÉE
Classic Surf & Turf 8 oz. Filet Mignon & Wild South African Lobster Tail
Wild North American Hard Shell Lobster 1½ lb. with Coleslaw and Melted Butter
Wild Ross Sea Chilean Sea Bass MSC Certified with Butternut Squash Gnocchi and Sage Brown Butter
Farmed New Zealand King Salmon with Heirloom Carrots and Vadouvan Curry Butter
Double R Ranch 12 oz Filet Mignon with Chimichurri

DESSERT
Rosen’s New York Cheesecake with Strawberry Sauce
Chocolate Espresso Ganache Cake with Pistachios and Luxardo Cherry Sorbet
Caramel Bread Pudding with Alaea Red Sea Salt

Four-Course Menu $135 per person; optional wine pairing $50
Beverages, tax and gratuity not included

Make Reservations

POPULAIRE MODERN BISTRO

VALENTINE’S DAY DINNER

Wednesday, February 14, 5 or 8PM Seatings

Chef Nick Weber has created a luxe menu to celebrate love with five elevated courses, always with unexpected flourishes.

1ST COURSE
Scallop Crudo on the Half Shell, Kumquat Confit, Szechuan Peppercorn Sauce, Pistachio

2ND COURSE
Lobster Salad, Homemade Fromage Blanc, English Peas, Pea Tendrils, Crispy Shallots, Rosé Vinaigrette

3RD COURSE
Duck Breast, Pomegranate, Brown Butter Beet Purée, Endive, Duck Jus

4TH COURSE
Slow Roasted Wagyu Chateau Steak, Robuchon Potatoes, Cipollini Onion, Sauce au Poivre

DESSERT
Chocolat: Chocolate Crémeux, Devil’s Cake, Cocoa Nib Brittle, Salted Crème Fraîche, Olive Oil

$115 per person, not including beverages, tax or gratuity

Optional wine pairings available

Make Reservations

SEASONS 52

VALENTINE’S DINNER FOR TWO AT HOME WITH WINE

Saturday, February 10 – Sunday, February 18

Pre-order and pick up Seasons 52’s multi-course Valentine’s dinner for two.
An intimate dinner to enjoy in the comfort of home.
(No reheating required. Only available for takeout. Not valid for dine-in)

MENU
Two Wood-Grilled Filet Mignon (6 oz)
Roasted Mushrooms, Red Wine Sauce

Broccolini – Yukon Gold Mashed Potatoes

Two Field Green Salads

Two Mini Indulgences
Belgian Chocolate S’Mores or Raspberry Chocolate Chip Cannoli

One Bottle of Wine of Your Choice:
Acquisition, Cabernet Sauvignon or Narrative, Chardonnay

 $115 excluding tax

Order Now

Valentines To Give (And Get)

Fall in love with these twenty crush-worthy Valentines, in celebration of February 14.

Details

Valentine's Day Gifts

Our boutiques shared what’s hot for Valentine’s Day this year

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Boutique Offers and Events

Visit our boutiques for special offers, promotions and collections.

Details

Valentine's Day Complimentary Rose

Visit any Concierge on February 14 and receive a complimentary rose.
While supplies last.

Visit Concierge